Salads |
| House Salad - $4.25 - A blend of iceburg and romaine lettuce, carrots, and red cabbage. Served in a sundried tomato - basil tortilla salad bowl, and topped with shredded colby/jack cheese, tomatoes, and pepproncini peppers. |
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 | Chef Salad - $6.50 - Same as our House Salad, but topped with your choice of pork, chicken, or portabella mushroom. Can also substitute turkey for an additional dollar. |
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| Dressings: Thousand Island , Ranch, Bleu Cheese, Italian, Oil and Vinegar, and our own House Dressing (a blend of Caesar and Hot Spice). |
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Starters |
 | Sausage and Cheese Plate - $8.50 - 8 oz. Smoked Sausage, cheddar, pepper-jack cheese, pickles, pepperoncini peppers, and honey mustard sauce. Served with crackers. |
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 | Chips and Bleu Cheese - $4.50 - A large plate of our home made potato chips made fresh daily and seasoned to perfection. Served with a generous portion of chunky bleu cheese dressing |
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 | BBQ Nachos - $7.50 - 6 oz. of pulled pork or chicken, served atop a bed of tortilla chips, topped with BBQ sauce, cheese sauce, shredded cheese, and jalapenos. The nachos are finished off with a light dusting of BBQ Shake. 1/2 Pork and 1/2 Chicken available at no extra charge. |
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 | Smoked Hot Wings - $7.50 - Our wings are marinated overnight, slow smoked, then finished in the deep fryer. They are served wet (with wing sauce), or dry (with our hot rub), and sometimes are ordered naked (with neither) |
Plates |
| All our plates can be served "as a sandwich" or with a dinner roll, and your choice of sauce and two side items. |
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 | Pork Plate - $7.50 - 8 oz. of pork. Our pork shoulders are dry rubbed with Central BBQ's own Hot Rub, dry marinated, and slow smoked for over 14 hours. Our pulled pork is served pulled but may also be served chopped, as all white meat, or with extra bark (the outside, heavily smoked meat) upon request. |
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 | Beef Brisket Plate - $9.00 - 8 oz. of beef brisket. The brisket is rubbed with hot rub, dry marinated, and smoked for over 3 hours. |
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| Turkey Plate - $9.00 - 8 oz. of turkey. The turkey is rubbed with hot rub, dry marinated, and smoked for over 10 hours, and slow smoked for over 2 hours. |
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 | Chicken Plate - $8.50 - Our chicken plates come pulled or as half chickens, both styles are dry marinated for 10 hours, and slow smoked for over 2 hours. |
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 | Ribs (Slab) - $18.00 - Our Memphis Style ribs are rubbed with our special "rib rub" Dry marinated overnight and slow smoked to perfection. They can be served wet or dry, or 1/2 and 1/2. |
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| Ribs (1/2 Slab) - $13.50 - Our Memphis Style ribs are rubbed with our special "rib rub" Dry marinated overnight and slow smoked to perfection. They can be served wet or dry. |
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| Slab for Two (includes 4 sides) - $20.00 - They can be served wet or dry, or 1/2 and 1/2. |
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| Combo Plate - $14.00 - Any three meats, except ribs, at 4 oz. each meat. |
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| Combo Plate with Ribs - $19.00 - Ribs, plus any two other meats at 4 oz. each. |
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| Big Blue Plate - $22.00 - any four meats, except ribs, at 6 oz. each meat! |
Sandwiches |
| All Sandwiches come with slaw and mild sauce, unless otherwise specified. |
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 | Pork Sandwich - Reg:$3.75 Lg:$4.75 - Slow smoked, pulled, shoulder, served on a bun. The small size is 4 oz. of meat, and the large is 8oz. |
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 | Pulled Chicken - Reg:$3.75 Lg:$4.75 - Hot rubbed, dry marinated, smoked chicken, which is pulled from the bones and served on a bun. The small size is 4 oz. of meat and the large is 8 oz. |
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 | Beef Brisket - Reg:$4.25 Lg:$5.25 - Smoked Texas Style, trim sliced, served on a bun. The small size is 4 oz. of meat, and the large is 8 oz. |
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| Smoked Turkey Breast - Reg:$4.25 Lg:$5.25 - Hot rubbed, dry marinated, smoked and sliced turkey breast, served on a bun. The small size is 4 oz. of meat, and the large is 8 oz. |
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 | Portabella - $4.50 - A portabella mushroom 7 to 8 inches across. First we marinate the portabella in balsamic vinegar, olive oil, and spices, then it is grilled and topped with smoked gouda cheese. Served on a bun. |
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 | BBQ Bologna - $3.00 - A 4 oz. slab of slow smoked bologna, grilled on our charbroiler, topped with your choice of sauce. Served on a bun. |
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 | Smoked Sausage - $3.50 - 5 oz. of smoked sausage, grilled, and served on a bun. |
Sides |
| BBQ Beans - Slaw - Potato Salad - Mac N' Cheese - Greens - Reg: $1.75 Large: $3.00 |
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| Fries - Home Cooked Potato Chips - Reg:$1.50 Large:$2.50 |
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| Onion Rings - Large:$3.00 |
Kids Stuff - 12 & Under (Includes 1 Side & Small Drink) |
| Grilled Cheese - Hot Dog - JR BBQ - Chicken - Mac N' Cheese - $4.25 |
Desserts |
| Cheese Cake - Hot Fudge Brownie with Ice Cream - Peanut Butter Pie - $4.00 |
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| Cookies (Chocolate Chip, Peanut Butter, Sugar and Macadamia Nut) - 2 for $1.00 |
Meat (No Sides) |
| Rib (1/2 Slab) - $11.50 |
| Rib (Slab) - $16.00 |
| Pork (per pound) - $7.50 |
| Beef or Turkey (per pound) - $10.50 |
| 1/2 Chicken - $6.00 |
Bulk |
| 6 Pack Slaw, Buns & Sauce (Take Out Only) - $17.00 |
| 12 Pack Slaw, Buns & Sauce (Take Out Only) - $29.00 |
| 1/2 Meat Tray - $49.95 |
| Meat Tray - $69.95 |
Beverages |
| Coke,Sprite,Tea,Etc. - $1.75 |
| Gallon of Tea(Take-Out Only) - $4.99 |
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Domestic Beer- Bottle - $2.50
- Draft - $2.00
- Pitcher - $8.00
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Premium Beer- Bottle - $2.50
- Draft - $4.00
- Pitcher - $13.00
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Import Beer- Bottle - $3.50 to $5.00
- Draft - $4.00
- Pitcher - $13.00
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Menu